Green Chili Chicken Skillet Enchiladas | Jordo's World
Green Chili Chicken Skillet Enchiladas
10 mins prepServes 6
I wanted to call this "deconstructed enchiladas," but it sounded too fancy. Whatever you call them, these green chili chicken skillet enchiladas are going to become a favorite.
0 Preheat oven to 400 degrees.
1 Heat a large cast-iron skillet over medium-high heat.
2 Add 1 tbsp olive oil and spread around to coat the skillet.
3 Add onion, bell pepper, and 1/2 of the taco seasoning to the skillet. Cook for about 5 mins, until vegetables are tender.
4 In a large bowl, add chicken and remaining taco seasoning. Mix well.
5 Add enchilada sauce, black beans, greek yogurt, green chiles, and tortilla strips to the bowl of chicken. Stir well.
6 Remove skillet from heat. Add pepper and onions to the bowl with the chicken mixture. Stir.
7 Pour the mixture back into the cast-iron skillet.
8 Sprinkle the top with shredded cheese.
9 Bake at 400 for about 15 mins.
10 Top with extras like jalapenos, cilantro, & avocados.
